Family version of Guobao Pork

Overview

How to cook Family version of Guobao Pork at home

Tags

• hot dishes
• home cooking
• northeastern cuisine
• clear water
• cooking wine
• light soy sauce
• onions
• shredded ginger
• starch
• tenderloin slices
• white sugar
• white vinegar
• ketchup

Ingredients

Steps

1. 1 The fried tenderloin slices are ready (the recipe for deep-fried tenderloin slices has been published before)

   

2. 2 Cut onion and ginger into thin strips

   

3. 3 Heat oil in a wok, add all the ingredients except onions and ginger, and bring to a boil

   

4. 4 Then add the fried tenderloin slices, stir-fry quickly, add the green onions and ginger and stir-fry for a few times until the soup is evenly coated on the meat slices and serve

   

5. 5 Finished product pictures

   

6. 6 Finished product pictures