Beiqi Chicken Soup
Overview
The Xiaomei rice cooker that had been in service at home for many years was about to be retired. At noon that day, I was still discussing with the old lady about buying a new rice cooker. In the evening, I actually saw on Gourmet World that I applied for the extremely smart and minimalist lazy pot with the most comprehensive cooking skills in history, and my application was successful. I'm so happy, I have whatever I want. Today, my little beauty arrived home quickly. Thank you to Gourmet World and Midea Xinyu Store. The stylish Xiaomei belongs to the electric pressure cooker series, which is powerful in function, easy to operate, and has a large capacity of 5L, making it easy to cook even family dinners. When making soup in the past, I like to use a casserole and simmer it slowly to make the soup taste delicious. Today, I will use Xiaomei to challenge the traditional casserole to see if it is as advertised - inheriting the chef's cooking methods, using the optimal temperature, and controlling the nutrition of the food. The old fire soup cooked by Xiaomei is really good. It can be compared to the old turkey soup in a casserole. The soup is delicious. First, it is simple and convenient. After simply processing the ingredients, press the old fire soup and throw it to Xiaomei. You can enjoy the rich soup after waiting for an hour and a half; secondly, it is nutritious and delicious. It is said that Xiaomei’s temperature control of different ingredients and different cooking methods is accurate to 1℃, which can stimulate and fully retain nutrients.
Tags
Ingredients
Steps
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Cut the chicken into pieces and wash.
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Pour cold water into a pot and bring to a boil
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Take out and wash off the foam.
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Prepare Astragalus.
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Put the chicken and astragalus into the inner pot of the pressure cooker.
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Add water.
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Select the old fire soup mode and wait for about 1 and a half hours.
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Open the lid and add salt to taste.
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Serve in a bowl.
