Boss fish stewed with tofu

Overview

How to cook Boss fish stewed with tofu at home

Tags

• hot dishes
• home cooking
• pregnant women
• winter recipes
• banquet dishes
• lunch
• boss fish
• cooking wine
• coriander
• corn oil
• garlic
• msg
• onions
• sugar
• tofu
• yipin fresh soy sauce
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Buy a boss fish at the market and prepare to make boss fish stewed with tofu

   

2. 2 Remove the internal organs from the boss fish, clean and cut into chunks for later use

   

3. 3 Prepare a piece of tofu, wash it, drain it and set aside

   

4. 4 Cut tofu into cubes

   

5. 5 Pour an appropriate amount of water into the pot and bring to a boil to blanch the tofu

   

6. 6 Blanched tofu, let cool and set aside

   

7. 7 Heat an appropriate amount of oil in a pot, add peppercorns, aniseed, and ginger slices

   

8. 8 Add onions and garlic and sauté until fragrant

   

9. 9 Add fresh soy sauce, cooking wine and sugar and stir-fry

   

10. 10 Put the boss fish into the pot

    

11. 11 Quickly stir-fry boss fish over high heat

    

12. 12 When the fried boss fish changes color, fill it with water and start stewing

    

13. 13 At the same time, add tofu and stew together

    

14. 14 Stew the fish soup until it turns white, add salt and simmer over medium-low heat for a while

    

15. 15 Chop coriander and green onions and set aside

    

16. 16 When the soup is not too thick, add black pepper and MSG to enhance the flavor, then sprinkle with chopped green onion and coriander

    

17. 17 The boss fish stewed with tofu is put into a soup bowl

    

18. 18 If you like to drink fish soup, you can leave some extra soup to taste very delicious

    

19. 19 Boss fish is suitable for the elderly and children. There are no hard fish bones. The fish bones of boss fish are cartilage and can be eaten. It also has a calcium supplement effect

    

20. 20 Tofu tastes more delicious than fish

    

21. 21 Drinking a cup of soyaki will make you even happier