Cordyceps Flower Chicken Feet Lean Meat Soup

Overview

A very delicious home-cooked soup, simple to make and rich in nutrients. The golden soup has the fragrance of cordyceps flowers,,,,,,,

Soak the Cordyceps flowers an hour in advance
Prepare ingredients, chicken feet, lean meat, ginger, carrots, corn
Wash the ingredients and process them further. Cut off the toes of the chicken feet, cut the lean meat into pieces, slice the ginger, cut the carrots into pieces, and slice the corn. I forgot to put the red dates in the photo
After boiling water in the pot, add chicken feet and lean meat, add appropriate amount of cooking wine and drain the water, rinse well, drain the water and set aside
Leave a small amount of oil in the wok, add ginger slices and stir-fry over low heat until fragrant, then add chicken feet and lean meat and stir-fry for two to three minutes. This step is to make the soup that will be cooked later thicker
After stir-frying, add enough boiling water at once, cover and continue to simmer over high heat for five minutes. If you have a deep soup pot, you can also complete this step directly in the soup pot
Pour other ingredients and soup into the soup pot, bring to a boil and continue to simmer over low heat for half an hour
Halfway through cooking for fifteen minutes, add cordyceps flowers and red dates, and finally add a little salt to enhance the flavor. Since the ingredients themselves are already sweet after cooking, there is no need to add chicken powder
The picture of the finished product, the color is mouth-watering