Cordyceps braised native chicken
Overview
Cordyceps sinensis, a precious ingredient, stewed and cooked, coupled with the natural deliciousness of local chicken, is a gorgeous combination of health and deliciousness in winter
Tags
Ingredients
Steps
-
Half a local chicken
-
Wash the mushrooms and soak them in purified water. Keep the mushroom water
-
Cut the native chicken into pieces, blanch in water
-
Pour the fried chicken pieces into the mushroom water and purified water, add onion slices, garlic, ginger slices and wolfberry, and simmer for 30 minutes
-
Add sliced mushrooms
-
Add the washed Cordyceps sinensis, simmer for 40 minutes and then multiply out
