Sauce-flavored fish fillet

Overview

This is a simple and quick home-cooked dish. The fish fillet is made from boneless pangasius fillet. The elderly and children don’t have to worry about fish bones. Fry first and then stew, which takes less time. Added some bean paste, it has a sauce flavor

Tags

• hot dishes
• home cooking
• lunch
• dinner
• basa fish meat
• doubanjiang
• light soy sauce
• onions
• rice vinegar
• carrot
• pepper
• pickled

Ingredients

Steps

1. 1 Slice the basa fish fillet with a diagonal knife.

   

2. 2 Add a little salt, pepper and light soy sauce, mix well and marinate for 10 minutes.

   

3. 3 Coat the surface with a little dry starch and drizzle with a little oil.

   

4. 4 Place fried fish fillets in the pan.

   

5. 5 After frying on one side, flip it over and serve after frying on both sides.

   

6. 6 Add a little more oil to the pot and sauté the minced ginger and bean paste until fragrant.

   

7. 7 Add onions and carrots and stir-fry.

   

8. 8 Add water to cover the ingredients.

   

9. 9 Just add the fish fillets and let the soup drain out.