Fried eggs with cabbage and shrimp skin

Fried eggs with cabbage and shrimp skin

Overview

Use shrimp skin to enhance the flavor and reduce the amount of salt in the dish.

Tags

Ingredients

Steps

  1. Prepare materials;

    Fried eggs with cabbage and shrimp skin step 1

  2. Wash the cabbage core and cut into fine pieces. Wash the shrimp skin with clean water to remove the moisture

    Fried eggs with cabbage and shrimp skin step 2

  3. Put an appropriate amount of vegetable oil in the wok. When the oil is 50% hot, add the dried shrimps

    Fried eggs with cabbage and shrimp skin step 3

  4. Fry the shrimp skin until fragrant;

    Fried eggs with cabbage and shrimp skin step 4

  5. Add minced cabbage;

    Fried eggs with cabbage and shrimp skin step 5

  6. Stir fry evenly until the cabbage is broken;

    Fried eggs with cabbage and shrimp skin step 6

  7. Pour in the beaten egg liquid and do not stir it after pouring;

    Fried eggs with cabbage and shrimp skin step 7

  8. When the egg liquid is almost solidified, turn it over;

    Fried eggs with cabbage and shrimp skin step 8

  9. Season with a little salt, stir-fry evenly, and serve.

    Fried eggs with cabbage and shrimp skin step 9