Romantic rose fried dumplings

Overview

Dumplings are one of the people's favorite foods. They can be eaten boiled, steamed, fried, etc. They are a must-have during every year and festival. Today I made dumplings in a different way, and they were made in the romantic rose style like a moonlight. Isn't it special?

Tags

• staple food
• pasta
• home cooking
• dumplings
• aniseed powder
• cooked black sesame seeds
• corn germ oil
• dumpling skin
• ginger powder
• light soy sauce
• old soy sauce
• onions
• pork stuffing
• sichuan pepper powder
• salt
• sesame oil

Ingredients

Steps

1. 1 Add chopped green onion, ginger powder, pepper powder, aniseed powder, light soy sauce, dark soy sauce, salt, corn germ oil, sesame oil and other seasonings into the pork stuffing

   

2. 2 Mix thoroughly

   

3. 3 Place four or five pieces of dumpling wrappers staggered on top of each other, and place a row of meat fillings in the middle (as shown in the picture)

   

4. 4 Fold the dumpling skin in half one by one (be careful not to squeeze the meat filling in the middle too much)

   

5. 5 Roll it from one side to the other, and glue the last joint with water

   

6. 6 A rose dumpling is formed

   

7. 7 Heat a pan, pour in corn germ oil, add rose dumplings and fry for about two minutes

   

8. 8 Pour in hot water and cover with a lid (about 6 minutes) (In order to ensure that the dumplings are cooked, when there is not much water, add a small amount of hot water, then cover with the lid and continue cooking)

   

9. 9 Finally, sprinkle in cooked black sesame seeds and chopped green onion

   

10. 10 OK