Fennel Fritters Vermicelli Bun

Overview

Light steamed buns. I don’t like meat, but vegetarian dumplings are also great. Come and try them

Tags

• staple food
• home cooking
• fennel
• flour
• fried dough sticks
• garlic
• msg
• pink skin
• seasoning powder
• sunflower oil
• yeast
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the fennel with empty water

   

2. 2 Use Xiaomu to prepare the noodles in advance

   

3. 3 Cover the risen dough with plastic wrap

   

4. 4 Chop the fried dough sticks

   

5. 5 Finely chop fennel, fried dough sticks and vermicelli

   

6. 6 Chop garlic and ginger

   

7. 7 Add oil, sesame oil, seasoning, appropriate amount of soy sauce, a little MSG, then stir well, the noodles are almost awake, start wrapping

   

8. 8 Get ready to roll the dough

   

9. 9 Roll out the dough

   

10. 10 I’ve wrapped one up. Isn’t it beautiful?

    

11. 11 All wrapped and ready to be served. Steamed

    

12. 12 Put it in the pot and steam it. When the pot is steaming, watch the time. Steam for 20 seconds.

    

13. 13 It’s out of the pot, do you have any appetite

    

14. 14 I couldn't wait to take a bite, it tasted great

    

15. 15 This is, I baked the remaining buns into boxes. Haha

    

16. 16 Golden on both sides and chewy

    

17. 17 I wrapped the remaining noodles and made Hanamaki, it was great