【Me Soy Milk Laboratory】Halloween Bloody Eyeballs

Overview

Halloween, the ghost festival of Westerners, is similar to the Chinese Ghost Festival. Westerners regard it as a big costume party, a festival that praises autumn. Pumpkin and corn are must-haves for this festival. Common ones include jack-o'-lanterns, witches, pumpkins, spiders, ghosts, and bloody eyeballs... Today, let's use autumn seasonal ingredients yam, corn, and hawthorn sauce to make a special bloody eyeball pudding. It's simple and oil-free. All kinds of funny graffiti.

Tags

• drinks
• students
• corn
• hawthorn sauce
• white jelly
• white sugar
• yam
• water

Ingredients

Steps

1. 1 Yam, corn, white jelly, white sugar

   

2. 2 Wash the surface dust of the yam, peel it, and cut it into cubes.

   

3. 3 Cut yams change color easily. Soak them in water while cutting them. After cutting them all, rinse them several times and then put them into the heating cup of the soymilk machine. Start the rice paste function to cook the yam into a paste.

   

4. 4 Divide the white jelly into two parts, put one part into the pot first, pour in the yam paste, stir well while mixing, add sugar and bring to a boil on the gas stove.

   

5. 5 Pour the yam paste into a glass before it takes shape, let it cool and then put it in the refrigerator.

   

6. 6 Remove corn kernels from corn.

   

7. 7 After washing the corn kernels, add water and put them into the soybean milk machine, activate the dry and wet bean function, and cast the corn kernels into a thick slurry.

   

8. 8 Put another portion of white jelly into the pot, add the boiled corn slurry, stir well, add sugar and bring to a boil on the gas stove.

   

9. 9 Take out the formed yam pudding from the refrigerator, pour the unformed corn syrup into it, and continue to put it in the refrigerator to cool and form.

   

10. 10 Put the hawthorn jam into a piping bag and squeeze out various faces on the pudding.