Fried rice cake with tofu

Overview

Fried rice cake with tofu is our local specialty food. I believe everyone who has tried it will fall in love with this taste. Today I will make this special food~

Tags

• hot dishes
• children
• winter recipes
• banquet dishes
• egg
• mushroom
• pickles
• shredded pork
• silky tofu
• winter bamboo shoots
• carrot
• garlic
• rice cake

Ingredients

Steps

1. 1 Cut our local rice cake into strips and set aside

   

2. 2 Prepare the ingredients

   

3. 3 Fry the egg skin and set aside

   

4. 4 Heat the oil in the pan, add the rice cakes and stir-fry

   

5. 5 When the rice cake is a little super soft, add the winter bamboo shoots and carrots and continue to stir-fry

   

6. 6 Stir fry, add pickles and continue

   

7. 7 Pour in a spoonful of light soy sauce to enhance the freshness,

   

8. 8 Fill the stir-fried pot with water

   

9. 9 Put mushrooms on top and boil shredded pork over high heat for a while

   

10. 10 Add tofu and continue cooking ~

    

11. 11 Bring to a boil over high heat until the soup is solid~

    

12. 12 Finally add garlic, salt and MSG and cook for another minute or two and it’s ready to go😍

    

13. 13 Sprinkle egg shreds on top of the pan and garnish~

    

14. 14 The softness of the rice cake and the tenderness of the tofu ~ fresh😍

    

15. 15 😍😍😍