Grilled lettuce

Overview

Lettuce, also known as buckwheat, also called bitter vegetable, belongs to the Asteraceae family and the lettuce genus. It is a pointed leaf lettuce with young shoots and leaves as its products. The leaves are long lanceolate, light green in color, crisp and tender in texture, and extremely delicious in taste. Tender, fragrant, with a unique flavor, it contains a large amount of vitamin A, vitamin B1, vitamin B2 and a large amount of calcium, iron, protein, fat, and other nutrients. It is the top grade of raw vegetables, known as phoenix tail.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• maternity
• spring recipes
• lunch
• dinner
• lettuce
• oil
• onions
• steamed fish with soy sauce
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the lettuce, cut into sections from the middle, and shred the green onions, ginger, and red peppers,

   

2. 2 Add water to the pot and bring to a boil, add a little salt, add lettuce, blanch it and take it out

   

3. 3 Pour it into cold water, drain out the water, and put it into a plate

   

4. 4 Heat the steamed fish with soy sauce and pour it into a plate, add shredded ginger, green onions and chili peppers

   

5. 5 Boil the oil in a pot and pour it on top

   

6. 6 Complete