Luffa stuffed with shrimp and meat filling

Luffa stuffed with shrimp and meat filling

Overview

How to cook Luffa stuffed with shrimp and meat filling at home

Tags

Ingredients

Steps

  1. Cut the loofah into sections and remove the flesh

    Luffa stuffed with shrimp and meat filling step 1

  2. Chop the shrimps. Don’t waste the loofah pulp you take out. Chop it too. Add the egg, cooking wine, salt and oyster sauce to the meat filling and stir

    Luffa stuffed with shrimp and meat filling step 2

  3. Arrange the loofah on a plate and put the meat filling

    Luffa stuffed with shrimp and meat filling step 3

  4. Steam until cooked, 5 minutes

    Luffa stuffed with shrimp and meat filling step 4

  5. Don’t waste the steamed original soup. Use the original soup to thicken the gravy and it will taste more delicious. Add the sauce and it’s OK

    Luffa stuffed with shrimp and meat filling step 5