Steamed Red Eagle

Steamed Red Eagle

Overview

Happy Mid-Autumn Festival to everyone. Let’s start the family dinner with delicious steamed red eagle fish.............

Tags

Ingredients

Steps

  1. fresh fish

    Steamed Red Eagle step 1

  2. The red snapper is well prepared. Originally, I removed all the spines, fins and tail of the fish. I left it here just to make it look better

    Steamed Red Eagle step 2

  3. Putting 2 pieces of ginger in the belly of the fish can better remove the fishy smell

    Steamed Red Eagle step 3

  4. Score 3 knives on each side

    Steamed Red Eagle step 4

  5. Place ginger and green onion to remove the smell

    Steamed Red Eagle step 5

  6. Boil the water in advance and steam it in the pot [it will take about 15 minutes]. Change it according to the size of your fish]

    Steamed Red Eagle step 6

  7. After steaming, sprinkle with minced garlic and chili shreds, heat an appropriate amount of hot oil and pour it over the fish body

    Steamed Red Eagle step 7

  8. Pour 2 tablespoons of June Fresh soy sauce on top and top with shredded green onions for decoration

    Steamed Red Eagle step 8

  9. Very delicious

    Steamed Red Eagle step 9

  10. Delicious

    Steamed Red Eagle step 10

  11. Delicious

    Steamed Red Eagle step 11