Red pepper and garlic chicken legs

Overview

Sometimes I really can’t think of anything to cook. I cook it every day, swinging a few axes around, and I went to look at Western recipes. I learned this recipe from AllRecipes. Westerners like to use chicken breast as raw material. I like chicken legs, which are not so hot. Westerners like to use a blender to make a paste of the ingredients and spread it on the meat before frying. This dish is made based on the Western method, and it is really good.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• chicken legs
• chopped bay leaves
• clear water
• corn starch
• garlic
• rosemary
• sichuan pepper powder
• sugar
• vegetable oil
• ginger
• pepper
• red pepper powder
• salt

Ingredients

Steps

1. 1 Put all the marinade ingredients into a blender, blend into a sauce, and serve in a bowl;

   

2. 2 Remove the bones from the chicken legs and leave the skin;

   

3. 3 Put the chicken legs in a large basin, put half of the seasoning sauce you just made, and massage with your hands to let the chicken legs absorb the flavor better. Pack the remaining half in a tight box and put it in the refrigerator;

   

4. 4 Then put it in a tight bag and put it in the refrigerator overnight;

   

5. 5 Place the pot on the stove over medium heat, put a little oil to moisten the bottom of the pot, add two pieces of chicken legs, add 3 tablespoons of water, and cover;

   

6. 6 Open the lid and press the bacon back and forth to fry. The bottom of the meat will be flatter;

   

7. 7 Fry both sides repeatedly until golden brown on both sides;

   

8. 8 Finally, prepare the sauce. Use a pot or pot, raise the heat to medium, pour in the remaining seasoning sauce, 1/2 tablespoon of cornstarch, 1/4 teaspoon of sugar, and 1/4 cup of water. Stir continuously with a spoon, cook until big bubbles form, turn off the heat, and pour it on the fried chicken legs, ready for consumption.