Coke Braised Pork
Overview
"A Bite of China" allows us to see the glamorous side of food. The film sporadically introduces local dishes and stories from all over the country. In today's China, every city looks very similar. Only eating habits can become a label that distinguishes a place from other places. It gives sustenance to the latent nostalgia in the wanderer's heart, and it moves the wanderer to tears. In my opinion, the secret of delicious food is that there are no secrets, and the taste on the tip of the tongue is the taste of childhood, the taste of hometown, especially the taste of my mother. It is an irreplaceable taste and an indelible memory that will remain in my mind forever.
Tags
Ingredients
Steps
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Clean the pork belly, drain and cut into large pieces.
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Get your Coke ready.
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There is no need to add oil to the wok. Pour the processed pork belly into the wok and fry slowly until the surface turns yellow and oil comes out.
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Put the chopped green onion, ginger and star anise into the pot, add an appropriate amount of braised soy sauce (about 2 tablespoons), and stir-fry until the soy sauce is absorbed by the meat and the meat changes color.
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Prepare the cola and pour it into the pot just enough to cover the meat.
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After the fire comes to a boil, turn down the heat and simmer slowly until the meat is crispy and tender. Season with salt.
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Remove the juice over high heat.
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The various versions of braised pork are like the water of the Yangtze River. When it comes to what is the most authentic and what is the most delicious, I am afraid there is only one answer, that is, as long as you like it, any method can be called authentic.
