Fried pork with green pepper

Overview

Simple home-cooked dishes accompany life, stay on the table forever, and are always fragrant.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• five spice powder
• lean pork
• oil
• onions
• water starch
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the pork and marinate it with soy sauce, cooking wine and water starch

   

2. 2 Wash the green pepper and break into pieces

   

3. 3 Add an appropriate amount of oil to the wok, sauté onion, ginger and five-spice powder, add pork and stir-fry

   

4. 4 Add green pepper and stir-fry

   

5. 5 Add salt to taste, remove from pan and plate.