Fried pimples

Overview

Fried dumplings are deep yellow in color, with yellow and green contrasting each other. They are soft and pliable, and are mellow and delicious. They are a unique noodle food in Beijing. During the production process, it is both cooked and stir-fried. The fried dumplings are brown in color and are served with seasonal green vegetables, which are yellow and green. They taste soft and strong, and the more you chew, the more fragrant they become.

Tags

• staple food
• home cooking
• beef mince
• chili
• cooking wine
• cucumber
• flour
• ginger
• green onions
• potatoes
• sichuan pepper powder
• carrot
• green beans
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add 2 grams of salt to the flour, add water and mix into a dough.

   

3. 3 Wrap in plastic wrap and let rest for 20 minutes.

   

4. 4 Knead the risen dough and roll it into dough.

   

5. 5 Cut into strips.

   

6. 6 Roll the cut noodles into sticks.

   

7. 7 Use your hands to form a dough the size of a soybean.

   

8. 8 Sprinkle a little flour and knead it into a lump.

   

9. 9 Add water to the pot and bring to a boil to cook the dumplings.

   

10. 10 Pour the cooked dumplings into cold water, remove quickly and drain.

    

11. 11 Dice carrots.

    

12. 12 Dice cucumber.

    

13. 13 Dice green pepper.

    

14. 14 Dice the potatoes.

    

15. 15 Add base oil to the wok, add potatoes, carrots and green beans, stir-fry and set aside.

    

16. 16 Add oil to another pot and sauté minced chives and ginger over low heat.

    

17. 17 Add beef filling and stir-fry, add cooking wine, salt and soy sauce and stir-fry evenly.

    

18. 18 Add the fried diced vegetables and stir-fry.

    

19. 19 Add the drained gnocchi and stir-fry evenly.

    

20. 20 Add diced cucumber and green pepper and stir-fry.

    

21. 21 Stir well and serve.