Fennel Dumplings

Overview

Of course, what carries the efficacy and role of cumin is its nutritional value. Fennel is rich in nutrients, mainly protein, dietary fiber and its special two volatile oils, anisone and anisaldehyde. The reason why cumin has a special aroma and special effects is closely related to these two special volatile oils. In addition, fennel also contains a small amount of vitamin A, starch and sugar. From this we can see that the nutritional value of fennel is very considerable.

Tags

• staple food
• pasta
• home cooking
• old man
• dumplings
• winter recipes
• new year's day
• xiaonian
• chicken essence
• cooking wine
• fennel
• five spice powder
• flour
• pork stuffing is fat and thin
• salt
• sesame oil
• umami soy sauce

Ingredients

Steps

1. 1 Cut the water-controlled fennel into fine pieces

   

2. 2 After cutting, put it into the seasoned meat filling, mix well and let it sit for five minutes to fully absorb the flavor

   

3. 3 Divide an appropriate amount of the kneaded dough into small pieces and roll them into dumpling wrappers for later use

   

4. 4 Wrapped up into little white fat guys

   

5. 5 Finally, the juicy fennel filling dumplings are ready to taste.

   

6. 6 Divide an appropriate amount of the kneaded dough into small pieces and roll them into dumpling wrappers for later use

   

7. 7 Divide an appropriate amount of the kneaded dough into small pieces and roll them into dumpling wrappers for later use

   

8. 8 Wrapped up into little white fat guys

   

9. 9 Finally, the juicy fennel filling dumplings are ready to taste.