Chicago beef cubes

Overview

This beef cube is made from beef tenderloin used for steak. It is a brand of beef bought in the supermarket. The meat is very tender. Dishes made with it are tender and juicy. Moreover, it is much easier to fry beef cut into small pieces than to fry steak in large pieces. Even a novice can fry beef with good taste by following the method. As for the taste, I chose Chicago steak seasoning today. This seasoning is mainly black pepper and tastes very good. You can also season it according to your favorite taste. The frying method is the same.

Tags

• hot dishes
• pregnant women
• maternity
• dinner with friends
• western food
• autumn recipes
• lunch
• beef tenderloin
• chicago steak seasoning
• colorful pepper
• olive oil
• oyster sauce
• starch
• white wine

Ingredients

Steps

1. 1 Wash a piece of beef tenderloin

   

2. 2 Cut into cubes of about 2cm

   

3. 3 Add Chicago Steak Seasoning

   

4. 4 Add white wine

   

5. 5 Mix thoroughly and marinate for 15 minutes

   

6. 6 After marinating, add starch and mix well. If it is dry, add a little water and mix

   

7. 7 Mix well and then add a little olive oil at home and mix well.

   

8. 8 After the pot is hot, add an appropriate amount of olive oil, then add the marinated beef cubes

   

9. 9 Fry for about a minute or so until the beef cubes change color

   

10. 10 Add oyster sauce and stir-fry evenly

    

11. 11 Finally, add the colored peppers and stir-fry evenly before serving

    

12. 12 I didn't think the color was enough just adding red and yellow peppers, so I added some green ones. The colors are richer.