Five spice braised beef

Overview

In summer, we eat a lot of cold dishes, and we also try different kinds of beef, braised with five spices😄

Wash the beef and soak it in clean water to remove the blood
Prepare the spices
Slice ginger, peel and wash garlic and shallots
Put the beef, spices, onions, ginger and garlic into the rice cooker, add the marinade, add water to cover the beef, add rock sugar, cooking wine, light soy sauce, dark soy sauce, press the stew button, boil and skim off the floating residue, simmer for about 1 hour, then add salt until the marinade is done
Soak in marinade overnight to enhance the flavor, drain, and slice into slices