Potato Braised Chicken

Overview

Potatoes are rich in nutrients and can even be eaten by babies!

Wash the chicken and potatoes you bought, cut them into pieces, and set aside!
Heat the oil in a pan, pour the sugar into the pan, and cook until golden brown!
After the white sugar is cooked to golden brown, add the chicken to the wok and stir-fry for a while, then add the light soy sauce, dark soy sauce and cooking wine and stir-fry again!
After stir-frying, add two bowls of boiling water, pour the potatoes into the wok, and simmer over high heat!
Finally it’s done. This is the first time. It tastes great!