Mushroom and chicken soup

Overview

On a cold winter day, have a bowl of warm chicken soup

Tags

• soups
• home cooking
• lunch
• dinner
• chicken
• dried shiitake mushrooms
• jujube
• ginger slices
• salt

Ingredients

Steps

1. 1 Chop local chicken into pieces, soak for a while and remove the blood

   

2. 2 Add water again, blanch over high heat and set aside

   

3. 3 After boiling, beat off the blood foam and cook over medium heat for two minutes

   

4. 4 Pour away the blood, clean the meat, add enough water again, and add ginger slices

   

5. 5 The fire is boiling

   

6. 6 Add the red dates, reduce the heat to low and simmer for half an hour

   

7. 7 Soak the mushrooms in advance and clean them

   

8. 8 Add the mushrooms and simmer for another half an hour

   

9. 9 After the chicken soup is simmered, add appropriate amount of salt to taste

   

10. 10 Fragrant chicken soup