Pork skin jelly

Overview

How to cook Pork skin jelly at home

Wash the pig skin, bring to a boil and cook for ten minutes
Take it out and rinse it clean. Use a kitchen knife to scrape off the excess grease and rinse it again
Add star anise, Sichuan peppercorns, scallions and ginger slices
Add 1000 ml of water
Bring to a boil and cook for fifteen minutes
Remove and cut into strips
Use a slotted spoon to scoop out the ingredients, pour in the pork rinds and bring to a boil over high heat, then reduce to medium to low heat and simmer for half an hour
Add a teaspoon of salt and let cool
Place in a container and refrigerate for six to eight hours
Arrange the refrigerated frozen pork skin slices on a plate and place a dipping saucer in the middle
For dipping, mince the millet, mince the garlic, chop the green onions, add the light soy sauce, balsamic vinegar and sesame oil and mix well
Finished product