Money-exploding tendons

Money-exploding tendons

Overview

How to cook Money-exploding tendons at home

Tags

Ingredients

Steps

  1. Break the broccoli into small florets and blanch them in boiling water with a little salt and oil

    Money-exploding tendons step 1
  2. Rinse the blanched broccoli in cold water, drain and set aside

    Money-exploding tendons step 2
  3. Sausage cut into rounds

    Money-exploding tendons step 3
  4. Pour an appropriate amount of corn oil into the pot, heat and fry the sausage until it changes color and serve

    Money-exploding tendons step 4
  5. The sausage is well fried and fragrant

    Money-exploding tendons step 5
  6. Boil water in a pot and quickly blanch the tendons. Dish out the water

    Money-exploding tendons step 6
  7. After blanching the water, immediately put it into cold water and rinse

    Money-exploding tendons step 7
  8. Drain the processed tendons until they are crystal clear

    Money-exploding tendons step 8
  9. Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant

    Money-exploding tendons step 9
  10. Add fresh soy sauce, oyster sauce and sugar and stir-fry

    Money-exploding tendons step 10
  11. Add the tendons and stir-fry quickly over high heat

    Money-exploding tendons step 11
  12. Stir-fry the tendons evenly and add flavor

    Money-exploding tendons step 12
  13. Add fried money sausage and stir-fry together

    Money-exploding tendons step 13
  14. Add the fungus, stir-fry, and finally add salt and MSG to taste evenly

    Money-exploding tendons step 14
  15. Place the broccoli on the plate and place the fried fried pork tendons in the middle

    Money-exploding tendons step 15
  16. Nutritious, delicious and delicious

    Money-exploding tendons step 16
  17. It is a must-have dish for banquets

    Money-exploding tendons step 17