Money-exploding tendons
Overview
How to cook Money-exploding tendons at home
Tags
Ingredients
Steps
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Break the broccoli into small florets and blanch them in boiling water with a little salt and oil
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Rinse the blanched broccoli in cold water, drain and set aside
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Sausage cut into rounds
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Pour an appropriate amount of corn oil into the pot, heat and fry the sausage until it changes color and serve
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The sausage is well fried and fragrant
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Boil water in a pot and quickly blanch the tendons. Dish out the water
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After blanching the water, immediately put it into cold water and rinse
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Drain the processed tendons until they are crystal clear
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Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant
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Add fresh soy sauce, oyster sauce and sugar and stir-fry
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Add the tendons and stir-fry quickly over high heat
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Stir-fry the tendons evenly and add flavor
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Add fried money sausage and stir-fry together
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Add the fungus, stir-fry, and finally add salt and MSG to taste evenly
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Place the broccoli on the plate and place the fried fried pork tendons in the middle
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Nutritious, delicious and delicious
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It is a must-have dish for banquets