Miso Ramen

Overview

If you don’t have maple syrup, you can use other sweeteners instead. Coconut oil has a fragrant coconut flavor. If you don’t have it, you can use other vegetable oils instead. Miso is made from fermented soybeans and is rich in protein, amino acids and dietary fiber. When the weather gets cooler, drinking miso soup can also warm the body and wake up the stomach. In addition to making soup, miso can also be used to make sauces for cold dishes, hot pot soup bases, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the human body, which is very good for vegans.

Tags

• staple food
• home cooking
• old man
• japanese food
• dinner
• coconut oil
• doubanjiang
• fresh mushrooms
• green onions
• miso
• ramen
• sprouts
• maple syrup
• water

Ingredients

Steps

1. 1 Wash the vegetables, cut the fresh mushrooms into thin slices, and cut the green onions diagonally into shreds

   

2. 2 Pour the mushrooms, miso, coconut oil, maple syrup, bean paste, and water into the pot and bring to a boil

   

3. 3 Add bean sprouts again and turn off the heat after boiling again.

   

4. 4 While cooking, boil another pot of water and add ramen noodles.

   

5. 5 After boiling again, take it out and put it into a large bowl

   

6. 6 Pour the cooked soup and vegetables into a large bowl and top with green onions.