Black Pepper Pork Rice

Overview

My precious son said that the black pepper pork rice made by his mother was delicious, even better than the ones in restaurants, which gave me great encouragement, haha!

Tags

• staple food
• home cooking
• children
• western food
• lunch
• chicken essence
• chili
• cucumber
• dried red chili pepper
• egg
• lettuce
• oil
• old soy sauce
• onions
• starch
• sugar
• tenderloin
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Slice the tenderloin against the shreds.

   

2. 2 Add ginger slices, cooking wine, salt, soy sauce, and pepper and marinate for half an hour.

   

3. 3 Add the marinated meat to the egg liquid and mix well, then add dry starch and mix well and set aside.

   

4. 4 Slice onions and cut peppers and cucumbers into small pieces.

   

5. 5 Saute onion and ginger in oil pan.

   

6. 6 Add dried chilies and stir-fry.

   

7. 7 Pour in the onions, peppers and cucumbers together. When the onions are translucent, pour in the marinated meat immediately.

   

8. 8 Quickly stir-fry, add salt, black pepper, chicken essence, and a little sugar to taste, and add dark soy sauce to adjust the color.

   

9. 9 Stir-fry until the meat is evenly colored and thickened.

   

10. 10 Place lettuce on the bottom of the plate, add a bowl of rice, and top it with black pepper pork, and the deliciousness is ready to shine.