Air fryer version of tofu and beef meatballs

Overview

This tofu and beef meatballs are made in the air fryer. Not a drop of oil is used, just a little bit of fat from the beef itself. The meatballs are crispy on the outside and tender on the inside, combining high-quality animal protein with high-quality plant protein, delicious and healthy!

Tags

• snacks
• home cooking
• meat dishes
• homemade ingredients
• pregnant women
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef mince
• green onions
• tofu
• black pepper
• salt

Ingredients

Steps

1. 1 Put the beef filling into a basin. If it is frozen, take it out and defrost it in advance

   

2. 2 Tofu is ready

   

3. 3 Crush with hands

   

4. 4 Beef on tofu

   

5. 5 Chop the green onion into mince, place it on the tofu beef, then add salt and black pepper according to taste

   

6. 6 Mix well with your hands

   

7. 7 At this time, the air fryer can be preheated in advance, 180 degrees, 10 minutes

   

8. 8 Form the stuffing into small balls, as big as egg yolks

   

9. 9 Place in frying basket

   

10. 10 Put it into the air fryer and it will be ready in 10 minutes

    

11. 11 No need to add extra dipping sauce, this is already delicious

    

12. 12 Look, is it crispy on the outside and tender on the inside, exuding the fragrance of tofu and the taste of beef?