【Sichuan】Peanut butter hand cakes

Overview

As long as you are in the kitchen, you cannot do without oil, salt, soy sauce, vinegar and tea~~~~especially the sauces in the kitchen seasonings~~ Whether you are a kitchen expert or a novice in the kitchen~~ they all flock to sauces~~ For kitchen experts, sauces can make the food more delicious and make cooking more convenient~~If you are short of seasonings or something, sauces will be a good helper~~ For kitchen novices, having sauces is like a divine help~~~Cooking up a table of delicious dishes is no problem~~ Speaking of sauces, many people love Lao Gan Ma hot sauce~~ Mixed with noodles, mixed with rice, mixed with vegetables, stir-fried, and used as dipping sauce~~ It can be found everywhere~~ Friends who like refreshing and low-fat salad food must be familiar with Kewpie salad dressing~~~ Whether it is Lao Ganma pepper or Kewpie salad dressing, I like them all~~ But I also like peanut butter~~~For a long time, I have been obsessed with peanut butter noodles~~ The fragrant and smooth peanut butter noodles are delicious~~~ Spread on steamed buns and pancakes, and they are also delicious~~

Tags

• staple food
• home cooking
• breakfast
• egg
• quick-frozen hand cakes
• green onions
• peanut butter
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: frozen hand pancakes, eggs, peanut butter, green onions;

   

2. 2 Pour an appropriate amount of vegetable oil into the pan and heat it;

   

3. 3 Put the quick-frozen hand cakes into a pan and fry until cooked;

   

4. 4 Crack the eggs and pour the egg liquid onto the hand cakes;

   

5. 5 Flip the pancake over and top with peanut butter;

   

6. 6 Sprinkle with chopped green onion;

   

7. 7 Roll up the hand cake and serve it out, then spread an appropriate amount of peanut butter on top;

   

8. 8 Just sprinkle with chopped green onion.