Stir-fried Pork with Shredded Tea Tree Mushrooms

Overview

Tea tree mushroom is a health-care edible mushroom that combines high protein, low fat, low sugar content, and health food therapy. It tastes delicious, has a crisp handle, and has a rich and pure aroma. Traditional Chinese medicine believes that tea tree mushroom is neutral in nature, sweet and warm, non-toxic, nourishes qi and appetizers, strengthens the spleen and stops diarrhea. It has the effects of nourishing kidneys and yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent diseases. Regular consumption can play anti-aging, beauty and other effects. Since tea tree mushrooms have such good effects, how can holiday family gatherings be without it? It is a popular dish suitable for the elderly, children, handsome men and beautiful women.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• garlic
• lean meat
• light soy sauce
• msg
• oil
• starch
• tea tree mushroom
• ginger
• salt

Ingredients

Steps

1. 1 Remove the roots of the tea tree mushrooms and wash them in water.

   

2. 2 Tear the washed tea tree mushrooms into small strips with your hands and set aside.

   

3. 3 Wash and cut the lean meat into shreds, put it into a small bowl, add light soy sauce, salt and starch, mix well and marinate for five minutes. Peel the ginger and garlic, wash and cut into shreds, cut the green pepper into small pieces and set aside.

   

4. 4 Heat the wok, add cooking oil to heat, add shredded ginger and saute until fragrant, add shredded pork, stir-fry until cooked, set aside.

   

5. 5 Heat up another pot, add cooking oil, add shredded garlic and saute until fragrant, then add tea tree mushrooms and stir-fry until cooked.

   

6. 6 After the tea tree mushrooms are cooked, add the shredded pork and stir-fry evenly.

   

7. 7 Add green pepper and stir-fry.

   

8. 8 Add appropriate amount of salt and a little MSG and stir-fry evenly before serving.