DIY short crispy pork ~

Overview

The cooked short crispy pork is charred on the outside and tender on the inside. You can eat it directly or put it in a plastic bag and put it in the refrigerator. You can add it to hot pot or soup in winter. It tastes very good!

Tags

• hot dishes
• cooking wine
• egg
• flour
• front leg pork
• light soy sauce
• sichuan pepper powder
• starch
• chopped green onion
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the meat, drain the water and cut it into strips. Put the meat in a container, add cooking wine, salt, light soy sauce, green onion and ginger. Cover it with plastic wrap and marinate it in the refrigerator for one hour

   

2. 2 Next, prepare the batter, an appropriate amount of flour, an egg, salt, white pepper, and then add an appropriate amount of water and starch

   

3. 3 This is a batter. Don’t make it too thin. Pick out the ginger from the bacon and pour it into the batter. Stir evenly

   

4. 4 The oil is about 50% hot (put in sliced scallions and try, just start to boil and soak). Just add the meat piece by piece, fry until cooked and remove

   

5. 5 After everything is fried, raise the oil temperature, put the fried crispy meat into the oil pan again and fry until golden brown, take it out, sprinkle some chili powder and you can eat it directly!