Vegetarian fried dumplings

Overview

Delicious, nutritious and delicious vegetarian fried dumplings. This is a delicious staple food that I learned from my daily diet. I made a slight change to the dish and added eggs, which made it more nutritious. Traditionally stir-fried dumplings are made with whole flour, but here I followed my lead and added cornmeal to make it easier on the stomach and at the same time eat healthier

Tags

• vegetarian dishes
• big green pepper
• cornmeal
• onions
• white noodles
• carrot
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Fill the basin with flour and cornmeal in a ratio of 8:2.

   

2. 2 Blanch the cornmeal with boiling water, add cold water and flour and mix into a dough, and cook for 10 minutes.

   

3. 3 Put away the dishes while making noodles. Cut green peppers, carrots, and onions into shreds and change them to 1 inch long.

   

4. 4 After the dough is ready, roll it into thin strips with a diameter of about 1cm.

   

5. 5 Cut into small pieces.

   

6. 6 Boil water in a pot, add the dumplings and cook until there are no hard cores.

   

7. 7 Remove and set aside. (You can run it through cold water)

   

8. 8 Put oil in a non-stick pan and fry the eggs first. (I was too lazy to use a wok, so I used a small non-stick pan. Use the same method as a wok) Push the eggs to one side, add carrot segments and stir-fry until soft, then add green peppers.

   

9. 9 Add the onion segments and stir-fry, and add an appropriate amount of salt and pepper

   

10. 10 Stir all ingredients together. Pour in the cooked dumplings.

    

11. 11 Stir well.

    

12. 12 Pour it out, top with tomato sauce and enjoy.