Rose dumplings

Overview

How to cook Rose dumplings at home

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• banquet
• dumpling skin
• meat filling
• oil
• water

Ingredients

Steps

1. 1 Lay out the dumpling wrappers. 4⃣️-5⃣️ tablets are fine.

   

2. 2 Prepare required fillings.

   

3. 3 Place the filling evenly in the middle of the dumpling wrapper, not too much.

   

4. 4 Fold in half and wrap the filling.

   

5. 5 Roll up starting from one end.

   

6. 6 Pour oil into the pan, place the wrapped dumplings, pour in half a bowl of water, cover the pot and turn to low heat. When the water dries up, add half a bowl of water. Continue to cover the pot over low heat until the water dries up!