Sweet and sour river shrimp
Overview
How to cook Sweet and sour river shrimp at home
Tags
Ingredients
Steps
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Wash and trim fresh river shrimp
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Onions and ginger are ready
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Heat oil in a pan and stir-fry onion and ginger until fragrant
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Enter river shrimp
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Stir fry quickly and the fresh river prawns will change color quickly
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Cook the rice wine, add light soy sauce, sugar, more shrimp sugar, salt, stir-fry evenly, add Zhenjiang balsamic vinegar, add chicken essence, stir-fry evenly until the shrimps are mature and serve!
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The finished product is bright red in color and attractive.
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Finished product.