Soy Sauce Fried Rice

Overview

Soy sauce fried rice is very simple and easy to learn. It is colorful and will make you appetite. Especially if your children don’t want to eat, you can try making it.

Tags

• staple food
• home cooking
• cucumber
• egg
• ham
• leftover rice
• old soy sauce
• very delicious
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients. Carrots and cucumbers can be placed as much or as little as you like. Personally, I think more vegetables are more delicious, so they are cut into small dices. Beat the eggs and set aside.

   

2. 2 Fry the eggs and add a little salt before frying

   

3. 3 Add oil to the pot again, add chopped green onions and sauté until fragrant

   

4. 4 Put the ham and diced vegetables into the pot and stir-fry until the color changes slightly (control the softness and hardness of the vegetables according to your own taste)

   

5. 5 When the vegetables are cooked, add the rice. Because the rice will form clumps, to avoid sticking to the pot, turn off the heat first, break up the rice with a spatula, and mix evenly with the vegetables

   

6. 6 Turn the heat back on, add dark soy sauce and the ultimate mixture and mix well. This process must be fast to avoid burning the pot.

   

7. 7 Please enter the recipe description, up to 1,000 words