【White Triangle】The seventh New Year’s Eve dish “Step by Step”

Overview

You can’t miss dumplings on New Year’s Eve. If you don’t have dumplings, you’ll feel like you’re missing something. After the hard work of 2013, next year will be the Year of the Horse. In the new year, everyone will be promoted step by step (the white triangle means promotion step by step). I wish everyone good luck in the Year of the Horse and be rich soon. I will go home soon.

Tags

• staple food
• pasta
• home cooking
• children
• festival customs
• new year’s eve dinner
• dumplings
• chives
• dumpling skin
• light soy sauce
• msg
• minced meat
• quail eggs
• salt

Ingredients

Steps

1. 1 Ingredients: 1 tablespoon light soy sauce, 500 grams minced meat, 350 grams dumpling wrapper, 4 quail eggs, 200 grams green onions, appropriate amount of salt, appropriate amount of MSG

   

2. 2 Wash the scallions, cut them and set aside.

   

3. 3 Take a large bowl and put the minced meat into it, and add the chopped chives.

   

4. 4 .Pour in light soy sauce

   

5. 5 Pour in salt and MSG, add 4 quail eggs and stir evenly.

   

6. 6 Fold the dumpling skin into triangles.

   

7. 7 Turn over, add minced meat and flatten.

   

8. 8 Grab three corners and pinch them.

   

9. 9 The pinched look.

   

10. 10 Use flower pliers to clamp the pattern.

    

11. 11 Boil the water, put it in the pot and steam it for 6 minutes.