Chrysanthemum bean curd

Chrysanthemum bean curd

Overview

Chrysanthemum bean skins are placed on a plate to add some interest to the dining table.

Tags

Ingredients

Steps

  1. Preparation materials: tofu skin, carrots, spinach, various seasonings.

    Chrysanthemum bean curd step 1

  2. Add stock to the pot, add salt and chicken essence to taste, bring to a boil, add tofu skin, and cook for five minutes.

    Chrysanthemum bean curd step 2

  3. Blanch spinach

    Chrysanthemum bean curd step 3

  4. Cut tofu skin into 10cm wide strips

    Chrysanthemum bean curd step 4

  5. Fold into a 5 cm wide strip

    Chrysanthemum bean curd step 5

  6. Cut into shreds starting from one end and do not cut off the other side. Cut evenly.

    Chrysanthemum bean curd step 6

  7. Roll up the cut bean skin from one end.

    Chrysanthemum bean curd step 7

  8. Arrange on a plate, use carrots as the center and spinach as the leaves. Make a sauce with your favorite flavors such as chili oil and umami, and just pour it on top when eating.

    Chrysanthemum bean curd step 8

  9. Various ways to eat

    Chrysanthemum bean curd step 9