Purple Cabbage with Aged Vinegar

Purple Cabbage with Aged Vinegar

Overview

Purple Cabbage Salad with Aged Vinegar is a must-have appetizer for my family when dining out at a hotel. I also copied it here. The difference is that I added Huaiyan peanuts.

Tags

Ingredients

Steps

  1. Prepare materials

    Purple Cabbage with Aged Vinegar step 1

  2. Cut the purple cabbage into thick shreds and soak in light salt water for about 1 hour. Cut the coriander into small pieces

    Purple Cabbage with Aged Vinegar step 2

  3. Take a pot and add appropriate amount of vinegar, water and brown sugar

    Purple Cabbage with Aged Vinegar step 3

  4. Boil the sugar until it melts, adjust the sweetness and sourness to your liking, and let cool

    Purple Cabbage with Aged Vinegar step 4

  5. Put the purple cabbage pickled in salt water into the vinegar and sugar sauce

    Purple Cabbage with Aged Vinegar step 5

  6. Place in the refrigerator on ice for about 2 hours

    Purple Cabbage with Aged Vinegar step 6

  7. After the purple cabbage is fragrant, take it out and add coriander sticks

    Purple Cabbage with Aged Vinegar step 7

  8. Mix well and marinate for 10 minutes

    Purple Cabbage with Aged Vinegar step 8

  9. Put the marinated ingredients together with the marinade on a plate

    Purple Cabbage with Aged Vinegar step 9

  10. Sprinkle the peanuts with Huaiyan salt and serve immediately

    Purple Cabbage with Aged Vinegar step 10