【Taiwan】Salt Crispy Chicken

Overview

Rich aroma and crispy texture~

Prepare chicken, ginger, green onions, pepper powder, salt, starch, soy sauce, sugar, chicken powder
Cut the chicken breast into evenly sized pieces, shred the onion and ginger, add a little salt, pepper powder, and chicken powder
Add a little sugar and soy sauce and mix well. Marinate for half an hour
Take out the shredded ginger and green onion, pour in the starch and mix well
Heat the oil in the pan. If the chicken pieces bubble up a lot immediately
Fry the chicken pieces over low heat until golden brown, then drain the oil and take them out
Add a little pepper powder and salt and mix well