Egg cake florets

Overview

How to cook Egg cake florets at home

Add chopped green garlic and salt to the egg liquid, mix well, heat the pan with cold oil, and fry the omelette first.
Arrange the fried egg cake on the plate, peel the cucumber, cut into half slices and place around the egg cake.
Cut the sour bamboo shoots into thin strips and arrange them in the shape of flower branches. Cut two pieces of cucumber skin into the shape of branches and leaves and place them on top.
Cut the ham into slices and arrange them into a five-petal flower shape, with corn kernels as the core.
Finished product.