Colorful---Colored Pepper Salmon
Overview
Children have a special characteristic when eating. Often, adults eat well, but they don't like it. They will use their own eyes to evaluate whether things are delicious or not. The nutritional combination and taste of the dishes are not of concern to them. On the contrary, novel shapes and rich colors can win their favor. This colorful pepper salmon has the style and characteristics of Provence, both in its bright color and rich taste. It's so easy to make, can be on the table in fifteen minutes, and is sure to have your kids cheering and raring to go.
Tags
Ingredients
Steps
-
Rinse the salmon meat briefly, dry it with kitchen paper towels, and cut it into small cubes; cut the bell pepper into small pieces.
-
Squeeze out the water from the lemon slices and pour it on the fish pieces and colored peppers. Add a little salt and black pepper, mix well, and marinate for 15 minutes.
-
Use bamboo skewers to skewer the colorful pepper pieces and fish pieces respectively.
-
Line a baking sheet with tin foil, brush with a layer of oil, and brush both sides of the fish skewers with olive oil.
-
Preheat the oven to 250 degrees, bake for 2 minutes on one side, turn over and bake for another 2 minutes.
