Japanese croquette

Overview

Japanese croquettes do not add cola to the croquettes. They originate from France, and the name is just a transliteration of it. A snack spread from Japan.

Tags

• staple food
• home cooking
• foreign cuisine
• children
• afternoon tea
• japanese food
• bread crumbs
• egg
• flour
• minced pork
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Chop the onion and mince the pork, put it into a bowl, and marinate the minced pork with salt and sauce. Peel the potatoes and cut into pieces, put them in a steamer and steam until cooked.

   

2. 2 Take out the potatoes and use a tool to mash them into a puree. If you don't have tools, put on disposable gloves and knead them into a puree. Put a little oil in the pot, add the minced meat to the starch and mix well. First add the minced meat and stir-fry for a while. Don't shovel out the meat, then add the onions and stir-fry. Put it in a basin. The ratio of potatoes to onions and minced meat is 2:1. If you like meat, you can add more. Mix it all.

   

3. 3 Put the flour and bread crumbs into separate plates, and beat the eggs into a medium bowl.

   

4. 4 Shape the mashed potatoes and minced meat into a ball with your hands. It will be a little soft. If it is not easy to grasp, just add some starch.

   

5. 5 First put the dumplings into the egg liquid and dip them into the egg liquid, then roll them in the flour, then roll them in the flour crumbs. Flatten with your hands. Be quick.

   

6. 6 Add oil to a small milk pan. The oil should cover the croquettes. Put it on the fire in advance and heat the oil over medium heat. Add croquettes and fry until golden brown. The pot is small. After frying two, add another two to fry them immediately.