Boiled beef

Overview

Mima had already planned the piece of beef tenderloin she bought home that day. She would divide it into three portions, one stir-fried, one boiled, and one to make beef meatballs with coriander. Unfortunately, the weather was not good. It started to rain and the sky was gray, so there was no way to take pictures. Today was pretty good, not so gray. Let’s start making it! Mima's food dream is very simple, which is to learn to cook various dishes, and hopes to improve her cooking skills. All of Mimi's dreams in life are for her daughter.

Tags

• hot dishes
• old man
• sichuan cuisine
• valentine's day
• winter recipes
• lunch
• beef tenderloin
• chinese cabbage
• cooking wine
• cornstarch
• doubanjiang
• dried red pepper
• egg
• garlic sprouts
• green peppercorns
• light soy sauce
• onion and ginger
• soybean sprouts
• cooking oil
• salt

Ingredients

Steps

1. 1 In the material picture, there are no eggs and coriander in the picture. I forgot it when I took the photo.

   

2. 2 Some seasonings.

   

3. 3 Chop onions, garlic sprouts, and minced ginger.

   

4. 4 Slice the beef, add salt, light soy sauce, cooking wine, and pepper and mix thoroughly. Depending on the water absorption of the meat, you can add a small amount of water. After enough water is absorbed, add vegetable oil and mix evenly.

   

5. 5 After a little marinating, add part of an egg white, depending on the amount of meat. If there is 500 grams of meat, you can add an egg white and mix thoroughly.

   

6. 6 After marinating for a while, add cornstarch and mix evenly.

   

7. 7 Dry fry the pan, add the dried red pepper and Sichuan peppercorns, and roast over low heat until fragrant.

   

8. 8 After taking it out, divide each into two parts, one part is placed in the mortar and the other part is placed on the plate,

   

9. 9 Crush it in the mortar and chop the peppers on the plate.

   

10. 10 Blanch the vegetables and bean sprouts and put them in a deep plate.

    

11. 11 Pour oil into the wok, add the Sichuan peppercorns and chili peppers on the plate and stir-fry until fragrant.

    

12. 12 Pour in the chopped onion and ginger, add a spoonful of watercress and stir-fry until fragrant.

    

13. 13 Add the stock to the pot, if not use water instead, bring to a boil.

    

14. 14 Pour in the marinated beef and cook until the meat changes color.

    

15. 15 Add chopped garlic.

    

16. 16 Take the cooked beef out of the pot and place it in a bowl lined with green vegetables and bean sprouts. Place the chopped Sichuan peppercorns and chili peppers in the mortar on top of the beef.

    

17. 17 After cleaning the pot, heat the oil, add chopped Sichuan peppercorns to stir-fry, and add chopped coriander.

    

18. 18 It’s ready to serve.