Suzhou eight-treasure rice (pine nuts and osmanthus)

Suzhou eight-treasure rice (pine nuts and osmanthus)

Overview

How to cook Suzhou eight-treasure rice (pine nuts and osmanthus) at home

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Ingredients

Steps

  1. Wash the glutinous rice clean, add a small amount of water, and use the rice cooker function to start cooking

    Suzhou eight-treasure rice (pine nuts and osmanthus) step 1

  2. Roast pine nuts in the oven

    Suzhou eight-treasure rice (pine nuts and osmanthus) step 2

  3. Lard, cooked glutinous rice, sugar, pine nuts mixed

    Suzhou eight-treasure rice (pine nuts and osmanthus) step 3

  4. Grease an empty bowl with lard and add plastic wrap to the bowl

    Suzhou eight-treasure rice (pine nuts and osmanthus) step 4

  5. Add the mixed rice, put it into a bowl, and put the bean paste in the middle.

    Suzhou eight-treasure rice (pine nuts and osmanthus) step 5

  6. Add water to the pot and bring to a boil, add osmanthus and sugar, bring to a boil, add cornstarch to thicken

    Suzhou eight-treasure rice (pine nuts and osmanthus) step 6

  7. Semi-finished product drawing

    Suzhou eight-treasure rice (pine nuts and osmanthus) step 7

  8. Finished product pictures

    Suzhou eight-treasure rice (pine nuts and osmanthus) step 8