Jellied eel

Overview

How to cook Jellied eel at home

Tags

• staple food
• home cooking
• old man
• winter recipes
• lunch
• dinner
• cooking wine
• fish paste
• kale
• olive oil
• onions
• eel
• garlic
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Ingredients: eel, fish paste, onion, kale seasoning (garlic, ginger, olive oil, cooking wine, salt, white pepper)

   

2. 2 Chop 1/4 onion.

   

3. 3 Grate a clove of garlic and a small piece of ginger and add the fish paste. At the same time, add chopped onion, cooking wine, salt, and white pepper, and stir well.

   

4. 4 Blanch the eel and remove the bones.

   

5. 5 Spread eels on plastic wrap.

   

6. 6 Spread the seasoned fish paste on the eel meat, blanch the kale and place it in the middle.

   

7. 7 Roll up the ingredients.

   

8. 8 Steam in a steamer for 20 minutes.

   

9. 9 Immediately cool down with ice water after taking it out, then put it in the refrigerator to set overnight.

   

10. 10 Remove and slice after setting overnight.