Pork Belly Stewed Vermicelli

Overview

Pork Belly There is a short article about the good pork stew with vermicelli that can be made vigorously, which shows that this dish is very fragrant. This is an ordinary stew in our Northeastern family. It has simple ingredients and original taste. It tastes full of fragrance ~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• green onions
• kohlrabi
• pork belly
• refined salt
• star anise
• vermicelli
• white sugar
• yipin fresh soy sauce
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the pork belly into large thin slices.

   

3. 3 Cut the kohlrabi into small pieces, wash and dry.

   

4. 4 Chop the green onion into fine slices and cut the ginger into thin strips.

   

5. 5 Add a little cooking oil to the pot, add the pork belly and fry until browned on both sides and a small amount of fat is released.

   

6. 6 Add onion, ginger and star anise and continue to stir-fry until fragrant.

   

7. 7 Add the starter and stir-fry until the vegetables are soft, add water, refined salt, and simmer in fresh soy sauce.

   

8. 8 When the vegetables are almost cooked, add the soaked vermicelli and continue to simmer for a while,

   

9. 9 Just simmer until the vermicelli is cooked and soft. Don't stew it too much. Turn off the heat and leave it for a while. The vermicelli will continue to be cooked and soft.

   

10. 10 Add chicken essence and the fragrant pork stewed vermicelli is ready to be cooked ~