Yam Cheese Sweet Potato Whole Wheat Bread

Overview

My first recipe: I like sweet potatoes, bread, yams, and whole grains. I had a little leftover cream cheese in the refrigerator and I never knew how to use it up, so I thought of a way to use it in bread.

Tags

• baking
• butter
• cream cheese
• egg
• instant oats
• red sweet potato
• warm water
• whole wheat flour
• yam
• yeast

Ingredients

Steps

1. 1 The ingredients are not photographed. This is a dough made of steamed red sweet potatoes, eggs, whole wheat flour, instant oats, mother's milk, and butter. Steps: soak instant oats and yeast in a little warm water, steam the sweet potatoes, and grind them with a spoon into sweet potato puree. The sweet potato puree is warm to the touch. When the dough is ready, add eggs and stir, then add whole wheat flour, oats and yeast. If there is lack of water, add a little warm water. If it is too wet, add a little more flour and knead it into a dough. When it is not sticky, add butter and continue kneading until the butter is integrated into the dough. Cover with plastic wrap to ferment.

   

2. 2 During the fermentation process, prepare the bread filling. Peel and wash the yams and steam them together with the sweet potatoes. Then mix them with the cream cheese to form a puree.

   

3. 3 Look, the dough is finished. Take it out after it has fermented to this extent, knead the dough to eliminate the gas, and prepare for styling.

   

4. 4 Knead the dough to release air.

   

5. 5 Divide into several small doughs

   

6. 6 Roll the dough into an oval shape.

   

7. 7 Spread yam cheese filling on the dough.

   

8. 8 Roll up from left to right into a long strip

   

9. 9 When the 3 pieces are too big, put them in the oven and warm them at 40 degrees for secondary fermentation for 40 minutes.

   

10. 10 The remaining dough was divided into small portions and had to be placed on the pizza pan for baking.

    

11. 11 After the second fermentation, bake at 190 degrees for 30 minutes. My oven is small and not easy to bake, so the time is a little longer. A good oven seems to bake at 180 degrees for 20 minutes. The first plate is out.

    

12. 12 I couldn't help but eat half of it.

    

13. 13 The second set is out, haha, full of happiness. My food for the coming week.