Merlot Grape Puree Oil-Free Muffins

Overview

Muffins, quick cakes that can be baked by mixing dry and wet ingredients, can also be a good choice for quickly solving slurry substances. Oil, which gives a moist texture and adds aroma to food. However, it also adds a lot of heat. Get rid of the oil and use grape pulp instead of oil, which can not only consume more grape pulp but also reduce energy intake. As for the taste, it doesn't hurt to sacrifice it for the sake of the calorimeter. The color of the grape pulp turns into a dark purple in the bread. What color will it show in the cake?

Tags

• baking
• cake
• baking powder
• cake flour
• egg
• merlot grape puree
• baking soda
• fine sugar
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour eggs, grape syrup, sugar, and salt into a large bowl

   

3. 3 Mix well

   

4. 4 Sift the cake flour, baking powder and baking soda into the liquid

   

5. 5 Stir until there is no dry powder

   

6. 6 Put into paper cup, 2/3 full

   

7. 7 Put in the oven, middle layer, bake up and down for 20-30 minutes

   

8. 8 Out of the oven