Homemade scallion pancake
Overview
There is still a lot of flour at home. Seeing that the weather is getting hotter day by day, I have to eat it faster, otherwise bugs will grow and it will be wasted.
Tags
Ingredients
Steps
-
Material diagram.
-
Pour the boiling water into the flour, stirring as you pour.
-
After cooling slightly, use your hands to form a dough. Don’t worry if the dough is not very moist when you first start kneading it, it will become smooth after letting it sit for a while.
-
Chop green onions, add salt and sesame oil and mix well.
-
Knead the dough evenly and roll it into a large piece, and spread the mixed scallion oil evenly.
-
Roll it into a roll and score it with a knife.
-
Roll up from one end.
-
Use a rolling pin to slowly press into a cake.
-
Gently place into oiled pan.
-
Heat oil in a pan, transfer the cake base to the pan, and heat slowly over low heat.
-
Turn over after setting one side. Finally, shake the pancakes out of the pan.
