Fried rice with pickled cabbage, mushrooms and eggs

Fried rice with pickled cabbage, mushrooms and eggs

Overview

Yesterday I asked everyone in the group how much weight they had gained, and they all said they had gained a lot. However, I felt relieved. Haha, I still eat meat during the Chinese New Year, so I inevitably lost my appetite and suddenly wanted to eat something light. Although I am a carnivore, I was actually afraid, so I made myself an appetizing fried rice. It was just a matter of minutes and seconds. I added some sauerkraut to appetize, so I share it with you

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Ingredients

Steps

  1. Prepare some Northeastern sauerkraut [you can buy it online, if you can’t pick pickled cabbage, anything else will do], a piece of lean meat, three mushrooms, and two eggs

    Fried rice with pickled cabbage, mushrooms and eggs step 1

  2. Cut the lean meat into small dices. If you find it difficult to cut, you can chill it first and then cut it to make it easier

    Fried rice with pickled cabbage, mushrooms and eggs step 2

  3. Put the diced lean meat into a small bowl, add a little soy sauce, pepper, cornstarch, and cooking oil and marinate for a while

    Fried rice with pickled cabbage, mushrooms and eggs step 3

  4. Wash the sauerkraut with water, squeeze out the water with your hands, and cut into fine pieces

    Fried rice with pickled cabbage, mushrooms and eggs step 4

  5. Same as above for shiitake mushrooms

    Fried rice with pickled cabbage, mushrooms and eggs step 5

  6. Chop the garlic and ginger into small pieces, and cut the white part of the green onion into small pieces

    Fried rice with pickled cabbage, mushrooms and eggs step 6

  7. Beat the eggs

    Fried rice with pickled cabbage, mushrooms and eggs step 7

  8. Heat a pot over low heat, add a little oil, pour in the egg liquid, and fry into shapes

    Fried rice with pickled cabbage, mushrooms and eggs step 8

  9. Then use a knife to cut the eggs into small pieces

    Fried rice with pickled cabbage, mushrooms and eggs step 9

  10. Re-wash the pan and add oil, add chopped ginger and garlic and sauté until fragrant

    Fried rice with pickled cabbage, mushrooms and eggs step 10

  11. Add sauerkraut, minced mushrooms and continue...

    Fried rice with pickled cabbage, mushrooms and eggs step 11

  12. A quarter spoon of chili sauce, any other sauce - [as long as you like it] stir well

    Fried rice with pickled cabbage, mushrooms and eggs step 12

  13. Add overnight rice [If you want the grains to be distinct, it’s best to leave them in the refrigerator for half an hour before frying]

    Fried rice with pickled cabbage, mushrooms and eggs step 13

  14. Pour in the chopped eggs

    Fried rice with pickled cabbage, mushrooms and eggs step 14

  15. What I want to say here is to be careful when adding salt, and don’t shake your hands. The chili sauce in front is salty

    Fried rice with pickled cabbage, mushrooms and eggs step 15

  16. Stir thoroughly and it's ready to serve

    Fried rice with pickled cabbage, mushrooms and eggs step 16

  17. If it doesn’t taste good, come to me

    Fried rice with pickled cabbage, mushrooms and eggs step 17

  18. . I particularly like Haruki Murakami’s words: Don’t be too entangled in the present, and don’t worry too much about the future. There is no useless experience in life. After you have experienced something, the scenery in front of you is no longer the same as before. There are no people who like loneliness, but they don’t like disappointment. Everyone has their own sad things. Maturity is just good at hiding it, and vicissitudes of life are just the absence of tears and hurts.

    Fried rice with pickled cabbage, mushrooms and eggs step 18